La Fontana has been one of the most upmarket paladares for some years and has a steady clientele. Grilled meat and seafood, including octopus, snails and fish, are the speciality.

CubaAbsolutely.com, 11/11/08

One of Havana's top private restaurants bar none, La Fontana's European-style menu is inspired. With charcoal-grilled sausages, cilantro spiked ceviche and Dijon mustard dressed rabbit as highlights, La Fontana specialises in dishes not found elsewhere in Cuba. The people watching is great too, since famous locals frequent this intimate place.

World Travel Guide, 2008

Habana discovers the barbecue or, more to the point, the full-on charcoal grill. Huge portions of meat and fish are served up in this amiable place, so go easy on the starters, which include quails' eggs, fried chickpeas, and crab mixed with eggplant. La Fontana specializes in everything you'll never see elsewhere in Cuba, from lasagna to huge steaks. Big-shot reviews from Cigar Aficionado and the Chicago Tribune testify to the burgeoning legend.

Lonely Planet, 2008

Atrapados por la vitalidad de La Habana...La variante más interesante, sin embargo, es comer en paladares. Algunos de estos restaurantes privados, tienen tanta calidad como personalidad...La Fontana es de los imprescindibles.

El País, 2008

Paladar "La Fontana Habana", a place that takes great pleasure in serving and delighting everybody who visit them with its Cuban Traditional Cuisine culinary specialties.

Cuba-restaurant-guide.com, 2008

In den sogenannten Paladars wie das La Fontana kann man preisgünstig. Das Essen beinhaltet eine komplettes Menü sowie Getränke. Eine Voranmeldung sollte erfolgen. Es gibt einige von diesen Paldars in Havanna. Die Mahlzeiten sind liebevoll und schmackhaft zubereitet. Regionale Küche günstig

TripsByTips.de, 2008